MISSMOON Recipe Reviews (Pg. 1) - Allrecipes.com (1396907)

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Chocolate-Almond Tofu Pie

Reviewed: Jul. 3, 2015
I had one package of tofu, so I cut the recipe in half. I had a prepared graham crust to use up, and it was very delicious, you can't tell it's Tofu! Thank you!
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Banana Coconut Cream Pie

Reviewed: Apr. 5, 2015
Made this for Easter, and it was a hit! This was placed between an apple pie and a cherry topped cheesecake, and the other pies weren't touched! This was very easy and quick to make! I love making pudding from scratch as I will not touch the instant pudding mixes again! YUM!
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Scotcharoos

Reviewed: Feb. 13, 2015
Suprisingly, these were bland! I do not taste the butterscotch, only the peanut butter and cereal.. I think the chocolate and butterscotch should be doubled.
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1 user found this review helpful

English Flapjack

Reviewed: Jan. 16, 2014
Taste is good, a very simple granola bar, though I had to chisel this out of the pan, and it crumbled easily when it was soft. Maybe I should try honey instead?
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Orange Balls I

Reviewed: Dec. 26, 2013
I give this a 3 star, because no one was interested in eating these yesterday. Guests eat one to try, then walk away. Won't make these again.
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Luscious Slush Punch

Reviewed: Nov. 28, 2013
Mom wanted to make a punch for Thanksgiving, so I forwarded this recipe to her. It was a huge hit! I will be making this for my parties :)
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The Best Ever Chicken Nuggets

Reviewed: Nov. 17, 2013
I used about 2.5 cups of flour, for I only used 2 large boneless breasts.. I didn't use too much garlic salt, though I used McCormick's garlic seasoning for grilling that my picky son likes. Came out great, nice and crunchy and reminds me of popcorn chicken. :)
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Apple Pork Chops

Reviewed: Oct. 13, 2013
I needed to make something different with pork loin chops. I wasn't sure to make this based on the reviews, but I gave it a try. I put a little extra of the spices, including cinnamon,and a tad more sugar. It's true, this dish isn't something to look at, but it came out delicious! Yes, it's watery, but you will have the common sense to scoop the apples and onions onto the plate. Right? I was pleased it wasn't dry, but was flavorful.
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Fudge Cake

Reviewed: Sep. 16, 2013
"I" felt this was fudgie :) First time making this recipe, made cupcakes for my son's birthday to share with his classmates. Rave reviews! Yesss! I've been using "Black Magic Cake" on here, and have a new go- to chocolate cake recipe. Thank you!
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Rich and Creamy Beef Stroganoff

Reviewed: Sep. 9, 2013
I cut the cubed beef in half.. about 1.5 lb's. I forgot to add the sour cream and cream cheese (kids were very distracting) and used mixed veggies instead of mushrooms on a bed of veggie pasta. It was awesome, first time making Beef Stroganoff!
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Chicken Parmesan

Reviewed: Sep. 6, 2013
I have made this twice, and it comes out perfect! I've had to use more egg.. maybe it's because my chicken breasts are so large I have to butterfly them. This is my favorite chicken parm by far!
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Nobody's Strawberry Watermelon Shakedown

Reviewed: Jul. 24, 2013
I didn't have any cream, so I used ice cream, also used vanilla yogurt. It was delicious, will be having this again!
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1 user found this review helpful
Photo by MISSMOON

Salted Peanut Bars

Reviewed: Jun. 23, 2013
I plan to use PB chips next time, as the store didn't have them, so I used butterscotch instead. This is a keeper!
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Strawberry Cobbler I

Reviewed: May 29, 2013
I love the cobbler, topping has a nice crunch to it. I will be using less water next time.
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Simple Carnitas

Reviewed: Apr. 22, 2013
I took a reviewers idea to use orange juice instead of water. I forgot to put the quartered oranges in the pot, but I didn't miss it. The last half hour, I then put in the aromatics. Yummy!
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Caramel Frosting IV

Reviewed: Apr. 15, 2013
I took a reviewer's advice to let the sugar cook a little longer for more caramel flavor. Loved the taste, and how easy it is to make!
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Coconut Poke Cake

Reviewed: Mar. 30, 2013
I have used "Sweet cakes" method.. store didn't have coconut cream pudding, so I got vanilla, used french vanilla cake, and omitted the SCM, as others recommended. So far, I tasted everything before it is all put together. I have a great feeling about this!
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Ambrosian Chicken

Reviewed: Mar. 28, 2013
I thought 3 cups was too much for this recipe. I used Greek yogurt, and unseasoned panko, it did taste bland, and too soggy to eat. Won't be making again.
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Brownie-Mallow Bars

Reviewed: Feb. 21, 2013
This is SO Awesome! My pickiest eater isn't into baked goods, but loves this one!
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Creamy Chocolate Mousse Pie

Reviewed: Feb. 18, 2013
I have made this twice this month, and it's soooo good! I've been looking for pie recipes that don't ask for instant pudding mix. I used a 1.5 cup of semi-sweet morsels. Thank you for this "few ingredient" recipe!
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5 users found this review helpful

Displaying results 1-20 (of 200) reviews
 
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