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Creamy Potato Pork Chop Bake

Reviewed: Apr. 8, 2013
I had to make a couple of changes based on what I had on hand. I used Cream of Onion soup since I didn't have any of the fried onions and also added a couple of sliced green onions to the potato mixture in their place. I used six thick cut boneless pork chops (seasoned with Lawry's seasoning salt and garlic during frying) and dusted the potato mixture and the chops liberally with paprika. Baked at 400 for 45 minutes and then sprinkled with cheese and returned to the oven uncovered for 5 minutes. I had absolutely no problems with consistency or flavor - will definitely make again!
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Debdoozie's Blue Ribbon Chili

Reviewed: Oct. 31, 2011
Excellent chili recipe! The only tweak I made was to add 1/2 chopped green bell pepper, but I have no doubts that it's great as-is.
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