MESADEBS Profile - (1396905)

cook's profile


Home Town: Parma, Ohio, USA
Living In: Glendale, Arizona, USA
Member Since: Jun. 2001
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Middle Eastern, Dessert, Gourmet
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Debby In Vegas
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Recipe Reviews 23 reviews
Rich Chocolate Truffle Pie
When using whipped cream in a recipe you fold the whipped cream into the mixture in order to leave the finished product light and fluffy. Sweetness or too much sugar is just a persons preference, I would have tasted the whipped cream while beating to see if it really need 1/4th cup. Also that is WAY TOO MUCH Vanilla. Most recipes like an entire cake usually call for 1/2 to 1 teaspoon of vanilla. Never seen a recipe to one tablespoon for 1 pie............ type error????? Suggestion when whipping the cream the cut the amount of sugar back to 1/4th cup. Do not beat the whipped cream into the recipe, gently fold it in the mixture. Also make sure you add only 1/2 to 1 teaspoon of vanilla to the mixture

3 users found this review helpful
Reviewed On: Jul. 5, 2014
Homemade Chicken Cacciatore, Sicilian-Style
Very good. I did change the green bell pepper to red bell pepper. Hubby and I can't handle the green bell peppers any more. This was very good and made wonderful left overs for lunch!

3 users found this review helpful
Reviewed On: Jul. 31, 2010
Country Chicken Casserole
Not a repeat for us. Was bland.

4 users found this review helpful
Reviewed On: Jul. 25, 2010

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