Very juicy and smelled terrific when I was cooking it! Easy too!

Reviewed On: Dec. 25, 2012

This was a hearty stew. I used Bison meat and it tasted great. I also put everything in a crock pot and let it simmer all day. Quick and easy ... great recipe for those cold and chilly days!

Reviewed On: Nov. 25, 2010

I made this twice over the holidays ... once for Christmas Dinner and again for New Year's Eve celebration. Both times it got raving reviews. I definately recommend frozen broccoli for this recipe as opposed to fresh. Don't over do it on the breadcrumbs ... in fact I used a little less the second time around and it came out better. I also substituded Egg Beaters for the eggs and it came out great! This recipe is so easy that it should be considered for any quick side dish on the fly!

Reviewed On: Jan. 2, 2010