Another 5 Star review! Really, you can't miss on this one. It comes out great baked at 350 the whole time.
The first time I made this, I put the cinnamon into the syrup mixture and poured 2/3s into the apples and 1/3 on top. It was delicious but the syrup was very dark brown and made the crust looked overcooked.
The second time I mixed some cinnamon into the apples before pouring the syrup in. I did the same as before, 2/3s mixed into the apple and 1/3 on top. Used a lattice crust both times and the second time it *looked* much better. It was delicious both ways but I liked the presentation better the second way. Oh and it is better to let it set up a while before eating it. Grab a piece before you let the family know you've made it or you might miss out! Happy Baking!
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Another 5 Star review! Really, you can't miss on this one. It comes out great baked at 350 the...