These scones are delicious, and I love that you can freeze them and then pop them in the oven at 350 for 45 minutes to have fresh scones any time! Per other reviews, I modified the recipe a bit by decreasing the salt to 1/2 tsp (because I used salted butter), decreasing the sugar to 3/4 cup, using half white flour and half white whole wheat flour, omitting the raisins, dividing the recipe in half, adding 1/2 cup cherries and 1/2 tsp almond extract to one half, 1/2 cup currants and 1/2 tsp cinnamon to the other half, brushing all scones with milk and sprinkling with cinnamon/sugar mixture, and topping the cherry almond scones with sliced almonds. I can't wait to try out other flavors as well!
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These scones are delicious, and I love that you can freeze them and then pop them in the oven...