scepure5561 Recipe Reviews (Pg. 1) - Allrecipes.com (13968657)

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Best Tuna Casserole

Reviewed: Feb. 26, 2015
Good tuna casserole. Have made this a couple times
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Garlic Prime Rib

Reviewed: Feb. 26, 2015
I prefer chef johns recipe, but this is also good
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The Best Rolled Sugar Cookies

Reviewed: Feb. 26, 2015
My favorite sugar cookies. The only kind I will make now
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Lasagna Helper

Reviewed: Feb. 26, 2015
Pretty good, reheats well. Will make for work lunches when I don't have time to make anything else.
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Roasted Asparagus Prosciutto and Egg

Reviewed: Feb. 11, 2015
Delicious and fairly healthy. This would also be good with a hollandaise sauce. Easy recipe, and quick to put together.
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Chef John's Creamy Mushroom Soup

Reviewed: Feb. 8, 2015
This is delicious, just like most of chef john's recipes. I didn't change anything, next time I will make a little thicker, but that is just personal preference. I would definitely use this in cooking in place of canned soups as well.
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Pork Green Chile

Reviewed: Jan. 15, 2015
This recipe is very versatile. I love tomatoey foods so I doubled the tomato sauce. Didn't have jalapeños, so did not add any. Had leftover peppercorn pork tenderloin and used this. Turned out delicious. Served over eggs for huevos rancheros.
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Pasties II

Reviewed: Jan. 13, 2015
Good as is, but will likely make adjustments next time
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Fresh Corn and Zucchini Saute

Reviewed: Jan. 13, 2015
Good veggie side, will make again
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Homemade Taco Seasoning Mix

Reviewed: Jan. 13, 2015
Used on chicken and delicious. Threw the leftover chicken in a prepared box of velveeta macaroni. Will make again and will likely not buy the dry packaged mix again
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Exquisite Pizza Sauce

Reviewed: Jan. 13, 2015
A little sweet. Will put less or no honey in next time. But, overall very good and easy
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Hard Times Creamed Tuna

Reviewed: Jan. 13, 2015
Love this! Had this all the time growing up and was craving it this week. This is the exact recipe my mother would make, but depending on what we had laying around the house, she would sometimes throw in a handful of cheese or peas at the end. Also, super cheap to make which is always a plus
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Chicken and Pasta Casserole with Mixed Vegetables

Reviewed: Jan. 3, 2015
Ok.... Probably won't make again
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Chef John's Minestrone Soup

Reviewed: Jan. 3, 2015
Very good. Ended up needing quite a bit more liquid. I used 4 extra cups of chicken broth. My fiancé (who doesn't care for soup) commented that this was pretty tasty.
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Minute Steaks with Barbeque Butter Sauce

Reviewed: Dec. 18, 2014
Delicious! Made as written.....no changes necessary. Served with mashed potatoes and cucumber salad. Using the leftover steak to make steak and eggs in the morning.
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Cheeseburger Pasta

Reviewed: Dec. 10, 2014
I tried this as written, and not that great. I added hot sauce, red pepper flakes, garlic, and used beef broth and did also add a handful of cheese. These were all suggestions written by other reviewers and it did the trick. Delicious with all the changes.....
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Spaghetti Sauce with Ground Beef

Reviewed: Dec. 6, 2014
Used mushrooms, but everything else was the same. Will make agin. Using the leftover to make eggplant parmesean. Very easy and fast.
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Easy Fried Eggplant

Reviewed: Dec. 6, 2014
I agree with the title of this recipe. It is indeed very easy. Fried in olive oil and added a little seasoning (lawrys like another reviewer suggested) and absolutely delicious. I am making eggplant parmesean with this but I snuck a tast of one before putting the casserole together. This could indeed be a stand alone dish. Oh also, I used panko which is always my go to bread crumb
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Mouse's Macaroni and Cheese

Reviewed: Sep. 8, 2014
This recipe is delicious....I love very cheesy mac and cheese. The changes I made were to switch out about half the noodles for finely chopped cooked cauliflower (I try to make it a little healthier) and added toppings like tomatoes and bacon after cooking. I will make this again. You could definitely play around with the cheeses like so many others have already mentioned. Will make again
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Steak Soup

Reviewed: Aug. 30, 2014
I agree with the majority of the reviews. 3 tbsp tomato paste is plenty. Also added 3/4 cup wine and peas. May add mor broth next time. I like more liquid
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Displaying results 1-20 (of 34) reviews
 
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