pengwenhsd Profile - Allrecipes.com (13968527)

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pengwenhsd


pengwenhsd
 
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Member Since: May 2009
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Recipe Reviews 3 reviews
Slow Cooker Balsamic Chicken
I used 4 very large chicken breasts - 10 to 11 oz each, and they started frozen. 4 hours at high left them just a tad dry so I think if you had more normal sized chicken and it was only refrigerator cold 4 hours would be too long, I'd start checking for doneness at about 2 1/2 hours, or cook on low if you aren't going to be available to check. I was only cooking for two so I ladled some of the juice/onion mixture into a saucepan and added enough penne for two and let it simmer until the pasta was done and shredded one of the breasts and added it to the pasta - was a yummy supper for two and I have enough leftovers to do that again, plus cooked chicken for other uses.

14 users found this review helpful
Reviewed On: Oct. 1, 2013
Fettuccini with Mushroom, Ham and Rose Sauce
This recipe, leaving out the tomato and using chicken instead of ham, is something I make regularly but the tomato sauce and ham are not something that would have ever crossed my mind so I'm glad I came across this. It is yummy and will be a regular at our house in the future.

4 users found this review helpful
Reviewed On: Aug. 26, 2010
The Best Steak Marinade
Made a good steak. The vinegar was the flavor that really stood out, maybe a bit more than it needed to. I think I'll try this again with a tad less vinegar and more garlic.

66 users found this review helpful
Reviewed On: May 22, 2009
 
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