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Nanaimo Bars III

Reviewed: Sep. 24, 2013
Pretty good. In the Betty Crocker cookie book they are called Fudge Meltaways.
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4 users found this review helpful

Sue's Taco Salad

Reviewed: Mar. 28, 2012
Have made this for my family for the past 15 yrs, and have given it to friends for just as many. The only thing I do different is use Creamy Caesar salad dressing instead of ranch, it makes a delicious difference.
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9 users found this review helpful

Turtles® Cake II

Reviewed: Mar. 26, 2012
Good in theory but the carmel mixture runs all over and trying to add half the cake batter on top just makes a mess. It doesn't cover the cake and mixes with the carmel. Pre baking half the cake for 15 minutes then the carmel and other half the batter baking for another 20 just makes for a burned cake on the bottom and a gooey, half baked cake on the top. It got one star because I couldn't give it a negative one. I am an experienced baker and sell cookies as a side business, so it's not that I don't know what I'm doing.
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3 users found this review helpful

Tacos in Pasta Shells

Reviewed: Jun. 17, 2011
I love this and my kids love it too! I did use taco seasoning instead of the salt and chili powder. I also added shredded lettuce and a dollop of sour cream with some olives after they were plated for my kids. They really taste like tacos that way!
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3 users found this review helpful

Curried Chicken Pockets

Reviewed: May 22, 2009
My kids (all 4) and I love this recipe! It is really great for those hot summer days in the south when you don't want to heat up the kitchen. I use store bought whole wheat pita bread and shredded cabbage in the bottom, it adds a fabulous crunch factor. When you find a recipe that the entire family of 6 likes, it's a keeper. Highly recommend this recipe.
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1 user found this review helpful

 
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