rjriediger Recipe Reviews (Pg. 1) - Allrecipes.com (13968395)

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Janet's Rich Banana Bread

Reviewed: Nov. 26, 2011
I replaced the regular flour with "white whole wheat" flour (100% whole wheat). I wanted to replace half the butter with applesauce but had none, so I put a peeled, sliced apple in the blender with some apple juice and tossed the bananas in as well. I was in a hurry so I made muffins, which baked in about half the time. Really good recipe.
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Roasted Acorn Squash Soup

Reviewed: Feb. 18, 2014
I didn't have a carrot, and I used garlic powder instead of fresh garlic, and it still came out great. This is going in my recipe box. Thanks.
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Fluffy Pancakes

Reviewed: Mar. 15, 2013
I substitute 50% brown rice flour and 50% oat flour I grind at home for the all-purpose flour, but have made it exactly per the recipe as well. Either way it's a really good recipe.
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Caramel Corn IV

Reviewed: May 22, 2009
I used two small bags (individual size) of microwave popcorn, omitted the salt from the recipe and cut all the other ingredients by 1/3 (made a 2/3 recipe). When I was finished I separated out 1/2 the corn and covered it with about 1 cup of Ghiradelli 60% cacao dark chocolate chips melted in the microwave. Cooled the chocolate corn in the fridge and tossed it while it cooled, then remixed both corn batches. Makes a sort of Larry and David "Moose Mix" imitation.
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Sour Cream Chocolate Frosting

Reviewed: Dec. 12, 2012
I reduced the sugar by about a cup as suggested by others. Had no sour cream so I used plain non-fat yogurt. Turned out great.
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