Karolyn Abreu Profile - Allrecipes.com (13968117)

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Karolyn Abreu

Karolyn Abreu
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Member Since: May 2009
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Stuffed Green Peppers I
Definately a hit in my household. I did take some shortcuts to ensure speed. I cooked the rice separately and then just incorporated into the cooked seasoned meat when it was done. Also, instead of a tomato soup, I just used a medium can of tomato sauce - I find that it doesn't have as much seasonings so you better control of your flavors. The best part is that kids love the insides. So when one requested just the inside and not the pepper, I just put some to the side and it makes a good meal all on it's own.

1 user found this review helpful
Reviewed On: Aug. 18, 2014
Apple-Stuffed Acorn Squash
Absolutely wonderful. My only twist was adding some pepperoni to offset the sweetness and microwaving it to cut the cook time. Cut in half, seeded, 1.5 inches of water in a bowl and placed it cut side down. Used a fork and poked the skin a bit and 15-20 in the microwave. While it was cooking I prepped the rest and turned on the oven to 350. Once completed almost all the water had either absorbed or evaporated. I stuffed it and put it in the oven so that the cheese would melt. I saw some people mentioning that they were skeptical of the cheese, but it makes the dish gooey. Delicious!

2 users found this review helpful
Reviewed On: Oct. 6, 2013

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