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Member Since: May 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Biking, Walking
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Recipe Reviews 18 reviews
Orzo with Parmesan and Basil
Ok, did anyone else have issues with parmesan cheese not blending and getting clumpy? I used a good quality cheese but I think parmesan is too hard of a cheese for this dish. I'd like to try again with a softer, higher moisture cheese like mozzarella for a creamier texture. Maybe then the recipe could be 4 or 5 stars.

3 users found this review helpful
Reviewed On: Mar. 3, 2014
Italian Love Cake
Pretty awesome when you need a change of pace from a regular cake. My ricotta layer went to the middle which made for lovely layers. Made the cake and chilled in fridge the day before frosting. Made a half size in 9x9, used 1/2 devils food cake mix, but full amount pudding. Baked in about 55 min, in a word YUM!

0 users found this review helpful
Reviewed On: Dec. 25, 2013
Classic Gingerbread Cutouts
A great simple base recipe. I tripled the spices, doubled the salt, and used 1/2 c molasses and 2 tbsp water instead of 2/3 cup called for. It was perfect, good flavor and not over the top sweet if you are frosting these. Also used 2 pieces of parchment paper to roll out so I didn't have to add flour to the dough. I rolled mine thin and only baked 6 min. Mmmm, soft and yummy!!

2 users found this review helpful
Reviewed On: Dec. 6, 2013
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