Monacooks Profile - (13967696)

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Recipe Reviews 13 reviews
Caribbean Slaw
Made this last night to go with Jerk chicken and coconut black bean rice, and everybody loved it including my picky DH! I added an extra TBSP of cider vinegar and used honey instead because I had no agave syrup, and everyone raved- the perfect pairing with any spicy entree! Great recipe- thank you!

1 user found this review helpful
Reviewed On: Oct. 19, 2014
Out of this World Turkey Brine
This is THE best brine ever! We used this before smoking a couple of Butterball frozen turkey breasts (netted kind). I reduced kosher salt only because this turkey has already been "marinated" or injected with seasoned solution to keep moist-and it turned out fantastic! Hubby took to work and his co-workers are now requesting it for the Christmas even asked him if he would smoke her turkey for home! Tried several other brines but this is far and away the best! Cant wait to do a "real" turkey with this- thanks for the EXCELLENT recipe :)

7 users found this review helpful
Reviewed On: Dec. 9, 2011
Special Lobster Bisque
Very delicious and easy! I made a few changes too- added 1/2 cup dry white wine, used 2 cups each of heavy cream, milk, and chicken broth (in which I simmered the lobster shells for 10 min). YUMMY

4 users found this review helpful
Reviewed On: Oct. 6, 2010

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