stacmac Profile - Allrecipes.com (13967527)

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stacmac


stacmac
 
Home Town: Pasadena, California, USA
Member Since: May 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 5 reviews
Todd's Famous Blueberry Pancakes
I followed the recipe to a t. My batter was super thick. I triple checked to make sure I had the measurements correct. It was so thick, that when I was ready to cook it, it was difficult to scoop onto griddle. It wouldn't cook all of the way though. I added 1/2 cup milk to second batch before cooking, and it was better, but not fantastic. I'm disappointed I wasn't able to enjoy the same great pancakes everyone else raved about in other reviews.

1 user found this review helpful
Reviewed On: Oct. 2, 2011
Penne with Shrimp
Very delicious start. I used Rotel hot canned tomatoes plus fresh basil and parsley. I also added oregano and red pepper plus some chopped spinach because I didn't feel like making a salad on the side. It turned out terrific. Perfect Monday night meal in June! Flavorful but light. Hubby cleaned his double serving bowl and went back for more.

3 users found this review helpful
Reviewed On: Jun. 6, 2011
Penne with Chicken and Asparagus
This is a great weeknight recipe. It is great as written, but I added a couple of extra things the 2nd time, and it was even better. As Laurel B posted later, sauteed mushrooms are a fantastic addition. I sautee the mushrooms, garlic and asparagus for a few minutes before adding the chicken broth. Also, I like a little extra sauce, so I added 1/2 cup of wine, and 2 Tbsps of Half and Half, as well as a good amount of red pepper flakes. I make as directed for 2 of us and enjoy for "lunch leftovers."

2 users found this review helpful
Reviewed On: May 9, 2011
 
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