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Nauvoo Gingerbread Cookies

Reviewed: Dec. 9, 2009
I assumed that these would be amazing and was very excited. I followed the recipe and they were extremely heavy and bland. They tasted like flour and had very little flavor. I am not sure what is responsible for the recipe's failure if not due to too much flour, but I didn't have to refridgerate these cookies because the dough was already firm. I suppose the recipe simply calls for too much flour, but it was a waste of my time. I was not impressed.
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Dawn's Easy Red Velvet Sandwich Cookies

Reviewed: Dec. 15, 2009
Cookies are soft and chewy and the frosting has a perfect texture! (I excluded the evaporated milk) I made this recipe today for a Christmas cookie exchange, only I substituted devil's food for the red velvet and excluded the burbon. Then I added peppermint extract to the frosting and rolled the cookies in crushed candy canes instead of pecans. Yummy!
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Pesto Shrimp Sandwich

Reviewed: Jul. 15, 2010
I made this for dinner tonight and I loved it! It went great with some kettle chips and grapes. Pretty light, but filling at the same time. My husband wasn't a big fan, but he doesn't like French baguettes or shrimp. I am crazy about it!
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