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Butterscotch Monkey Bread

Reviewed: Mar. 22, 2013
the bread vs the caramel didn't even out. too much bread. The edges were good. I made it EXACTLY like it said. Made it in my silicon pan and all 36 frozen rolls fit...now overnight is different for everyone..i happen to sleep 6 hours..it was perfect. They were fine. I like the monkey bread recipe with the biscuits cut in fourths...rolled in cinnamon and sugar..put in pan and then butter, brown sugar and milk is boiled and poured over and baked...the cinnamon/sugar flavor is more even and the caramel flavor it that great home made taste. The problem is I don't like the taste of the canned biscuits.I think the butterscotch pudding didn't come close. I am going to try my recipe with the cut up bread dough and I am thinking it will be the perfect monkey bread. thanks for the recipe, we ate it all....
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