Snicker.doodle13 Recipe Reviews (Pg. 1) - (13967242)

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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: May 25, 2009
Yummy! I made this with vegetarian chick'n breasts (seitan) and followed the directions to make it for two. It was fantastic. I liked the breading but didn't think it added to the final product. My seitan chick'n breasts were a little thick so next time I'll cut them in half width wise. Thank you for sharing this great recipes. Forgot to add that I used vegetable broth instead of chicken broth. Still delicious.
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Butternut Squash Soup

Reviewed: Mar. 14, 2010
I veganized this soup. It was a little thick so next time I will add more liquid. I used a low sodium vegetarian bouillon and vegan cream cheese. Absolutely delicious. Such a treat that I can invite my vegan friends over for butternut squash soup. I used a mixture of butternut squash, turnip and yam believe it or not and is wonderful. I got this at Trader Joes and tried the soup. It's a real winner.
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Juicy Peach Crisp

Reviewed: Jul. 28, 2012
Since we are vegan and gluten free, I used this recipe as a basic recipe but changed it to suit our needs. I cut the peaches as it says; however, I used gluten free oatmeal as the topping with the cinnamon. sugars and vegan butter. I also added about 1 Tbsp of rice flour to help it hold together. It was just delicious. We served it with coconut whipped cream and chocolate coconut milk ice cream. Yum.
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Vegetarian Meatloaf with Vegetables

Reviewed: Aug. 6, 2012
I veganized this by using unsweetened soy milk and flax meal eggs. Even though I cooked it a bit longer, some of the onions hadn't softened. The next time I will sautee them first but I thought it was really great. I also used ketchup on top - my husband likes it this way. This is a keeper in my estimation.
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