Snicker.doodle13 Profile - (13967242)

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Recipe Reviews 4 reviews
Vegetarian Meatloaf with Vegetables
I veganized this by using unsweetened soy milk and flax meal eggs. Even though I cooked it a bit longer, some of the onions hadn't softened. The next time I will sautee them first but I thought it was really great. I also used ketchup on top - my husband likes it this way. This is a keeper in my estimation.

3 users found this review helpful
Reviewed On: Aug. 6, 2012
Juicy Peach Crisp
Since we are vegan and gluten free, I used this recipe as a basic recipe but changed it to suit our needs. I cut the peaches as it says; however, I used gluten free oatmeal as the topping with the cinnamon. sugars and vegan butter. I also added about 1 Tbsp of rice flour to help it hold together. It was just delicious. We served it with coconut whipped cream and chocolate coconut milk ice cream. Yum.

1 user found this review helpful
Reviewed On: Jul. 28, 2012
Butternut Squash Soup
I veganized this soup. It was a little thick so next time I will add more liquid. I used a low sodium vegetarian bouillon and vegan cream cheese. Absolutely delicious. Such a treat that I can invite my vegan friends over for butternut squash soup. I used a mixture of butternut squash, turnip and yam believe it or not and is wonderful. I got this at Trader Joes and tried the soup. It's a real winner.

0 users found this review helpful
Reviewed On: Mar. 14, 2010

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