Boukey Recipe Reviews (Pg. 1) - Allrecipes.com (1396719)

cook's profile

Boukey

Reviews

Menus

 
View All Reviews Learn more

Playgroup Granola Bars

Reviewed: Jul. 29, 2014
These are great, and really flexible to accommodate whatever ingredients you have on hand. I've made with spelt flour and used applesauce in place of the oil. Always good.
Was this review helpful? [ YES ]
0 users found this review helpful

Thai-Style Peanut Sauce with Honey

Reviewed: Jan. 23, 2010
Really yummy. Like others suggested, I used warm water in place of the olive oil and natural peanut butter (no sugar), so it wasn't too sweet. I used crunchy peanut butter for a little texture and extra chilies for a bit more heat. This will definitely be my 'go to' peanut sauce recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

French Canadian Tourtiere

Reviewed: Dec. 12, 2009
This is excellent. I add 1 small russet potato, sliced thin, and a handful of minced parsely. I fill my crust with half the meat mixture, top with a layer of potato, then the remaining meat. Serve with ketchup or tomato chutney.
Was this review helpful? [ YES ]
6 users found this review helpful

Ranch Dressing II

Reviewed: Jul. 20, 2014
I made this with half plain yogurt and half low-fat mayo, then added milk to get the consistency I wanted. Simple and great.
Was this review helpful? [ YES ]
0 users found this review helpful

Mrs. Kurtz's Banana Bread

Reviewed: Sep. 10, 2009
Excellent! I used butter and added 1 tsp. vanilla. Soooo good.
Was this review helpful? [ YES ]
7 users found this review helpful

Slow Cooker Carnitas

Reviewed: Jan. 19, 2014
I always use water instead of broth. The seasoning is so flavorful that broth is unnecessary.
Was this review helpful? [ YES ]
0 users found this review helpful

Frogmore Stew

Reviewed: Sep. 26, 2010
Really simple and flavourful. I made the mistake of using frozen corn instead of corn on the cob, so the corn kind of got lost amid the larger chunks of goodness. Lesson learned.
Was this review helpful? [ YES ]
3 users found this review helpful

Peanut Butter and Banana Smoothie

Reviewed: May 8, 2014
This was great! Made it with about 1 cup plain yogurt instead of soy milk and added two heading spoonfuls of chocolate ovaltine.
Was this review helpful? [ YES ]
0 users found this review helpful

Fried Rice with Cilantro

Reviewed: Nov. 15, 2006
This is always good. I shred the chicken and add about 2 Tbl of minced ginger, a bag of frozen peas, and a handfull of oyster mushrooms. At the last minute before serving I stir in a drizzle of sesame oil.
Was this review helpful? [ YES ]
1 user found this review helpful

Pork Chops with Raspberry Sauce

Reviewed: Jul. 28, 2005
I used apple cider vinegar and apricot jam and after browning both sides of the pork just poured the sauce on top and simmered it until the pork was done. Very easy and tasty.
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Enchiladas I

Reviewed: Sep. 26, 2004
This recipe is fantastic! I cook and shred the chicken, omit the water and salt, and add 1/2 tsp cumin. I also use plain yogurt instead of sour cream and top off with fresh salsa rather than taco sauce. Equally good with shredded pork!
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Diablo

Reviewed: Mar. 22, 2010
So easy and good. To save time, I've skipped the marinating bit and just heated the sauce and tossed with shredded chicken. Tastes great in a green salad topped with avocado, corn, red pepper, tomatoes, green onions, and cilantro.
Was this review helpful? [ YES ]
7 users found this review helpful

Kale, Apple, Avocado, and Bacon Salad

Reviewed: Oct. 20, 2013
This is a great simple salad! Omitted the avocado (didn't have one), but added about 1/4 shredded aged white cheddar. Tossed with half the dressing and that was plenty. Will definitely make this again.
Was this review helpful? [ YES ]
6 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Oct. 12, 2003
I make mine with about 1 Tbl of fresh ginger, grated fine. Super gingery and so very good.
Was this review helpful? [ YES ]
10 users found this review helpful

Jerky Lover's Jerky - Sweet, Hot and Spicy!

Reviewed: Sep. 16, 2010
If you don't have a food dehydrator, this can be made in the oven too. Just lay the meat on cooling racks on top of foil-lined baking sheets and bake on 150 degrees for 5-6 hours. Open the door every now and then to let steam escape. So easy!
Was this review helpful? [ YES ]
16 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Oct. 4, 2005
This has become the recipe I turn to whenever I want "refried" beans. So easy and versatile . . . works well as a burrito filling on its own with tomatoes and cheese, as a dip, or as a spread for tortas. Great with black beans too. A true staple.
Was this review helpful? [ YES ]
1 user found this review helpful

Piadina Romagnola (Italian Flat Bread)

Reviewed: May 29, 2010
I use melted unsalted butter in place of the margarine, which is much easier to mix with the milk and yogurt. Always turns out great!
Was this review helpful? [ YES ]
14 users found this review helpful

Baked Ziti I

Reviewed: Mar. 5, 2014
Very easy and tasty. I used plain yogurt instead of sour cream, which worked really well for a slightly lighter version.
Was this review helpful? [ YES ]
2 users found this review helpful

Julene's Spelt Cookies

Reviewed: Nov. 19, 2013
Great simple wheat free cookies. Be sure to use unsalted butter, otherwise they are a little too salty.They are lightly sweetened, which is nice, but I may add an extra 1/4 cup of brown sugar next time.
Was this review helpful? [ YES ]
0 users found this review helpful

White Chili I

Reviewed: May 9, 2011
I used half the chicken, doubled the beans, and added 1/2 tsp. salt. Like others, I used fresh garlic (3 cloves) and cilantro in place of the dried. Definately more of a soup than a chili, but tasty nonetheless.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States