Boukey Recipe Reviews (Pg. 1) - Allrecipes.com (1396719)

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Chicken Diablo

Reviewed: Mar. 22, 2010
So easy and good. To save time, I've skipped the marinating bit and just heated the sauce and tossed with shredded chicken. Tastes great in a green salad topped with avocado, corn, red pepper, tomatoes, green onions, and cilantro.
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7 users found this review helpful

Jerky Lover's Jerky - Sweet, Hot and Spicy!

Reviewed: Sep. 16, 2010
If you don't have a food dehydrator, this can be made in the oven too. Just lay the meat on cooling racks on top of foil-lined baking sheets and bake on 150 degrees for 5-6 hours. Open the door every now and then to let steam escape. So easy!
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23 users found this review helpful

Exquisite Yeastless Focaccia

Reviewed: Apr. 20, 2015
Made this when in need of a quick and easy pizza crust and was quite pleased with the result. I mixed the spices in with the dough instead of sprinkling on top. The dough was very sticky and difficult to work with, but ultimately worked well. Homemade pizza from scratch in thirty minutes!
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0 users found this review helpful

Kale, Apple, Avocado, and Bacon Salad

Reviewed: Oct. 20, 2013
This is a great simple salad! Omitted the avocado (didn't have one), but added about 1/4 shredded aged white cheddar. Tossed with half the dressing and that was plenty. Will definitely make this again.
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8 users found this review helpful

Thai-Style Peanut Sauce with Honey

Reviewed: Jan. 23, 2010
Really yummy. Like others suggested, I used warm water in place of the olive oil and natural peanut butter (no sugar), so it wasn't too sweet. I used crunchy peanut butter for a little texture and extra chilies for a bit more heat. This will definitely be my 'go to' peanut sauce recipe.
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1 user found this review helpful

French Canadian Tourtiere

Reviewed: Dec. 12, 2009
This is excellent. I add 1 small russet potato, sliced thin, and a handful of minced parsely. I fill my crust with half the meat mixture, top with a layer of potato, then the remaining meat. Serve with ketchup or tomato chutney.
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7 users found this review helpful

Slow Cooker Carnitas

Reviewed: Jan. 19, 2014
I always use water instead of broth. The seasoning is so flavorful that broth is unnecessary.
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0 users found this review helpful

Mrs. Kurtz's Banana Bread

Reviewed: Sep. 10, 2009
Excellent! I used butter and added 1 tsp. vanilla. Soooo good.
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7 users found this review helpful

Ranch Dressing II

Reviewed: Jul. 20, 2014
I made this with half plain yogurt and half low-fat mayo, then added milk to get the consistency I wanted. Simple and great.
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0 users found this review helpful

Frogmore Stew

Reviewed: Sep. 26, 2010
Really simple and flavourful. I made the mistake of using frozen corn instead of corn on the cob, so the corn kind of got lost amid the larger chunks of goodness. Lesson learned.
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3 users found this review helpful

Fried Rice with Cilantro

Reviewed: Nov. 15, 2006
This is always good. I shred the chicken and add about 2 Tbl of minced ginger, a bag of frozen peas, and a handfull of oyster mushrooms. At the last minute before serving I stir in a drizzle of sesame oil.
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1 user found this review helpful

Playgroup Granola Bars

Reviewed: Jul. 29, 2014
These are great, and really flexible to accommodate whatever ingredients you have on hand. I've made with spelt flour and used applesauce in place of the oil. Always good.
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1 user found this review helpful

Peanut Butter and Banana Smoothie

Reviewed: May 8, 2014
This was great! Made it with about 1 cup plain yogurt instead of soy milk and added two heading spoonfuls of chocolate ovaltine.
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0 users found this review helpful

Piadina Romagnola (Italian Flat Bread)

Reviewed: May 29, 2010
I use melted unsalted butter in place of the margarine, which is much easier to mix with the milk and yogurt. Always turns out great!
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16 users found this review helpful

Creamy Rice Pudding

Reviewed: Jan. 1, 2015
Made this with leftover brown rice and it was great.
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1 user found this review helpful

Displaying results 1-20 (of 68) reviews
 
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