Boukey Recipe Reviews (Pg. 2) - Allrecipes.com (1396719)

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Mrs. Kurtz's Banana Bread

Reviewed: Sep. 10, 2009
Excellent! I used butter and added 1 tsp. vanilla. Soooo good.
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7 users found this review helpful

Garlic Chicken Fragrant Rice On a Budget

Reviewed: Mar. 20, 2009
This was super easy and tasty, though I modified it a bit. Like other reviewers, I omited the olive oil and was glad I did. I doubled the garlic, added half a bunch of green onions and four boneless, skinless chicken thighs (roughly chopped into bite size pieces). I also used chicken broth in place of the water/boullion and added 2 Tbl. soy sauce. Everything cooked perfectly and it tasted great topped with a little chili sauce (sambal oelek) and extra soy sauce to taste.
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9 users found this review helpful

Sauteed Portobellos and Spinach

Reviewed: Mar. 13, 2008
This was excellent! I doubled the garlic, substituted olive oil for the butter, used one bunch fresh chard (chopped into thin ribbons) instead of the frozen spinach and tossed it with penne (two cups dry) for a complete meal. Delicious.
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1 user found this review helpful

Sausage Corn Chili

Reviewed: Mar. 21, 2007
This was pretty good. . .I used chorizo (casing removed), 2 cups crushed tomatoes, 2 cups frozen corn, and half an onion. Topped with scallions and sour cream. Yum.
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6 users found this review helpful

Fried Rice with Cilantro

Reviewed: Nov. 15, 2006
This is always good. I shred the chicken and add about 2 Tbl of minced ginger, a bag of frozen peas, and a handfull of oyster mushrooms. At the last minute before serving I stir in a drizzle of sesame oil.
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1 user found this review helpful

Pork, Cashew, and Green Bean Stir-Fry

Reviewed: Oct. 15, 2006
This is in regular rotation at my house, though I do make a couple changes. First, I cut the soy sauce amount in half and make up the difference with rice vinegar or rice wine. Second, I double the garlic and add a little sambal oelek or red pepper flakes to taste. Lastly, I don't pre-cook the beans, but stir-fry them with some oyster mushrooms until crisp tender before returning the pork to the pan. Very tasty.
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0 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Oct. 4, 2005
This has become the recipe I turn to whenever I want "refried" beans. So easy and versatile . . . works well as a burrito filling on its own with tomatoes and cheese, as a dip, or as a spread for tortas. Great with black beans too. A true staple.
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1 user found this review helpful

Pork Chops with Raspberry Sauce

Reviewed: Jul. 28, 2005
I used apple cider vinegar and apricot jam and after browning both sides of the pork just poured the sauce on top and simmered it until the pork was done. Very easy and tasty.
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1 user found this review helpful

Chicken Enchiladas I

Reviewed: Sep. 26, 2004
This recipe is fantastic! I cook and shred the chicken, omit the water and salt, and add 1/2 tsp cumin. I also use plain yogurt instead of sour cream and top off with fresh salsa rather than taco sauce. Equally good with shredded pork!
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1 user found this review helpful

Big Soft Ginger Cookies

Reviewed: Oct. 12, 2003
I make mine with about 1 Tbl of fresh ginger, grated fine. Super gingery and so very good.
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10 users found this review helpful

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