Boukey Recipe Reviews (Pg. 1) - Allrecipes.com (1396719)

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Sean's Falafel and Cucumber Sauce

Reviewed: Jan. 31, 2015
Baked at 400 for 20 min. a side. Excellent.
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Creamy Rice Pudding

Reviewed: Jan. 1, 2015
Made this with leftover brown rice and it was great.
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Winter Green Salad

Reviewed: Dec. 10, 2014
Wonderful! Seems flexible to whatever you have on hand. I used half the dressing for one large bunch of chard cut into thin ribbons, with the avocado, pear, red onion, red bell pepper, and almond slivers. Will definitely make this again.
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Butter Chickpea Curry

Reviewed: Dec. 7, 2014
This was just ok for me. I added fresh grated ginger and some frozen peas for color. Next time I'll use paneer or cauliflower in place of the potatoes as they just didn't add much to the dish but made up so much of it.
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Mayo Free Cabbage Salad

Reviewed: Dec. 4, 2014
This is a great simple slaw. I used half the dressing for half a large head of cabbage, reduced the sugar a tad and used rice vinegar. Next time I'll add shredded carrots and purple cabbage for color. Would probably also be good with mandarin orange slices.
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Roasted Greek Chicken

Reviewed: Nov. 24, 2014
This was great and easy. I brined the chicken for an hour or so first and cut the salt in half. Would definitely make again.
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Greek Style Potatoes

Reviewed: Nov. 24, 2014
I would make these potatoes again, but they are a little bland as written. Like other reviewers I omitted the water and just used enough broth to partially cover the potatoes. Next time I'll increase the spices a bit and add some salt.
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Playgroup Granola Bars

Reviewed: Jul. 29, 2014
These are great, and really flexible to accommodate whatever ingredients you have on hand. I've made with spelt flour and used applesauce in place of the oil. Always good.
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Ranch Dressing II

Reviewed: Jul. 20, 2014
I made this with half plain yogurt and half low-fat mayo, then added milk to get the consistency I wanted. Simple and great.
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Peanut Butter and Banana Smoothie

Reviewed: May 8, 2014
This was great! Made it with about 1 cup plain yogurt instead of soy milk and added two heading spoonfuls of chocolate ovaltine.
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Baked Teriyaki Chicken

Reviewed: Mar. 7, 2014
This was just not right for me. Next time I'll try it with half the soy sauce, rice vinegar, then add sugar to taste.
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Baked Ziti I

Reviewed: Mar. 5, 2014
Very easy and tasty. I used plain yogurt instead of sour cream, which worked really well for a slightly lighter version.
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Slow Cooker Carnitas

Reviewed: Jan. 19, 2014
I always use water instead of broth. The seasoning is so flavorful that broth is unnecessary.
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Julene's Spelt Cookies

Reviewed: Nov. 19, 2013
Great simple wheat free cookies. Be sure to use unsalted butter, otherwise they are a little too salty.They are lightly sweetened, which is nice, but I may add an extra 1/4 cup of brown sugar next time.
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Displaying results 1-20 (of 65) reviews
 
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