Boukey Profile - (1396719)

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Member Since: Jun. 2001
Cooking Level: Intermediate
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Recipe Reviews 33 reviews
Winter Green Salad
Wonderful! Seems flexible to whatever you have on hand. I used half the dressing for one large bunch of chard cut into thin ribbons, with the avocado, pear, red onion, red bell pepper, and almond slivers. Will definitely make this again.

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Reviewed On: Dec. 10, 2014
Butter Chickpea Curry
This was just ok for me. I added fresh grated ginger and some frozen peas for color. Next time I'll use paneer or cauliflower in place of the potatoes as they just didn't add much to the dish but made up so much of it.

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Reviewed On: Dec. 7, 2014
Mayo Free Cabbage Salad
This is a great simple slaw. I used half the dressing for half a large head of cabbage, reduced the sugar a tad and used rice vinegar. Next time I'll add shredded carrots and purple cabbage for color. Would probably also be good with mandarin orange slices.

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Reviewed On: Dec. 4, 2014

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