Terri's Best Recipes Recipe Reviews (Pg. 1) - Allrecipes.com (13966902)

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Buttery Cooked Carrots

Reviewed: Oct. 5, 2014
Very good traditional carrot recipe. Anyone that does not like this has problems with their taste buds! I have never heard of messing up sweet carrots like Rebslo's review said here by adding garlic, rosemary and lemon juice. Why on earth would you do that??? I am stumped. Yuck!
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1 user found this review helpful

Frosted Banana Bars

Reviewed: Feb. 17, 2014
These are fantastic! I have found my favorite dessert of all time. I can not believe how good these are. What a wonderful recipe to use up some bananas. I made a homemade cream cheese frosting instead of that old can stuff. The other thing I changed was I used half whole wheat flour and have white flour. Nothing else was changed. Thank you for posting this recipe!
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0 users found this review helpful

Homemade Taco Seasoning Mix

Reviewed: Aug. 21, 2013
I love this recipe. I have tried many but these amounts seem to come together the best for my taste. The main one that needed pleasing was the hubby and he loved the taste of his tacos with it. I also sprinkled it all over chicken breast after they had been rubbed with olive oil. I then baked them in a 350 degree oven. They were fantastic!
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13 users found this review helpful

Tropical Grilled Pork Chops

Reviewed: Jul. 24, 2013
This was fantastic just as written! And as far as a reviewer that said they did not recommend using the marinade after is had been over meat..well it is fine to use. The recipe here tells you to boil it first. I don't think it would have been as flavorful without that step.
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1 user found this review helpful

Wicked Dessert Puffs

Reviewed: Oct. 28, 2012
This was a great idea and it turned out fantastic! I made two sets of this recipe and used Reese's peanut butter cups in one and Mounds candy bars in the other. OMG! My family and I were in heaven. Loved these!
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9 users found this review helpful

Too Much Chocolate Cake

Reviewed: Aug. 22, 2012
This is the best chocolate cake out there. I have tried many recipes for chocolate cake but none of them come close to this one. I make a ganache icing for it just to make it look pretty. You really don't need to frost or ice this cake!
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0 users found this review helpful

Meringue II

Reviewed: Jun. 24, 2012
Good Gracious! Where has this recipe been all these years! This has to be the most perfectly designed recipe for meringue I have ever tried. Pie meringue is the hardest thing to get right but this recipe makes it easy. I have had trouble for years trying the get that perfect meringue my mom use to make. Now, finally, I have found the ultimate recipe. If you are afraid of trying a meringue in the past, have no fear anymore! This is just plain perfection! Thank you, Sandra, so much for sharing this with us!
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3 users found this review helpful

Uncle Jesse's French Toast

Reviewed: Oct. 2, 2011
Excellent way to make french toast. Spices were perfect! I don't what SMALLIE81's problem was. Must have dumped more in than called for.
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1 user found this review helpful

Sauteed Cherry Tomatoes with Garlic and Basil

Reviewed: Sep. 28, 2011
This is an excellent side dish. Make sure you use FRESH basil or you get an entirely different taste. To me it's just not as good. Cherry tomatoes are much sweeter in taste than grape tomatoes. So choose your tomatoes for the taste you would like to achieve.
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4 users found this review helpful

Three Cheese Baked Pasta

Reviewed: Feb. 2, 2011
Very, very good! I followed the recipe except made my own pasta sauce. When you get a compliment from your spouse then you know it was good :-)
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2 users found this review helpful

Pumpkin Cranberry Nut Bread

Reviewed: Nov. 3, 2010
This bread was fabulous! I followed the recipe exactly except that I substituted whole wheat flour in place of the all-purpose flour. It came out perfect. I had a whole crew of workers that were working on my house and I took a whole loaf to them for a snack. My goodness they gobbled that up so fast! Now I got myself in a mess because they are wanting more tomorrow. Ha-ha love it and thank you Darlene for posting this fabulous recipe!
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2 users found this review helpful
Photo by Terri's Best Recipes

Surprise Banana Cake

Reviewed: Aug. 19, 2010
I was looking for a new recipe to use up some over ripe bananas I had and I am glad I found this recipe. I used whole wheat flour in place of all-purpose Flour (this I always do because it’s so much better for you) but didn’t change anything else. I made sure to cream the sugar and flour very well together before adding all the other ingredients. I used a Bundt pan, and because it was dark, the temperature was cut down to 350 degrees so it would not darken too much before it was done. I left it in the oven for 45 minutes and it came out perfect. I let it cool for about 15 minutes and then added a light glaze over it. (Check my photo that I submitted) My husband just raved about it and wanted me to make another one so he could take to work and share with his employees. Thank you tomg for posting this fantastic recipe!
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5 users found this review helpful

My Grandmother's Best Berry Pie

Reviewed: Aug. 16, 2010
First I would like to say that nothing bothers me more than someone that does not follow the recipe and when it doesn't turn out they give the recipe a bad review. Folks, please follow the recipe first before you change anything and review it… then, change whatever you like. If your version turns out good please share it with us under the custom versions. We would love that..... Ok with that said and out of the way, I loved this pie. It was so easy to make and just about as perfect as you can get for a blueberry pie. The crust was the easiest crust I have ever made. No need for a rolling pin! Thank you Fabian Karrholm for sharing this recipe with us!
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61 users found this review helpful
Photo by Terri's Best Recipes

Praline Cheesecake

Reviewed: Jul. 16, 2010
To me this is the best cheesecake we have ever tasted! I have made it 5 times now and it has always turned out perfect. Everyone that has tasted it wants the recipe. I had never had a praline cheesecake untill my husband asked me to make one for a friends Birthday. Glad I came here first and found this one! Thank you for posting it!
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8 users found this review helpful
Photo by Terri's Best Recipes

Apple Turnovers

Reviewed: Jun. 24, 2010
This recipe is THE best I have found that has it all. Not many ingredients, simple, fast and delicious! I followed the recipe first just as written and they were fabulous. The next time I made them I added some raisins (that I had steamed in water till they were plump) in with the apples. I also added about 1/2 teaspoon of Apple Pie Spice in with the brown sugar and cinnamon. They turned out just absolutely wonderful!
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2 users found this review helpful

Kecia's Broccoli Salad

Reviewed: Jun. 24, 2010
This recipe was great as is. I made it the second time and changed just a few things. I used red wine vinegar in place of the cider vinegar. Added craisins along with the raisins. I also used red onion in place of the green onions and added some yellow, red, and orange colored bell peppers which made for a beautiful presentation. I also used Splenda in place of the sugar. It turned out just awesome! Thank you for the recipe Kecia!
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2 users found this review helpful

Blueberry Cheesecake

Reviewed: Jun. 20, 2010
This was a very easy cheesecake to make. I think it needs just a touch of lemon rind to give the flavor a boost for our taste buds. Other than that it is perfection. Thank you JJOHN32!
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4 users found this review helpful

Smooth Sweet Tea

Reviewed: Jun. 1, 2010
This tea was fantastic! The added baking soda really changed the taste to absolute perfection. All the measurements make a perfect pitcher of tea. I used decaffeinated tea and substituted Splenda for the sugar. Now I can drink a lot of it with no guilt. The really cool thing was no one noticed the change when I served it at my dinner party. I got rave reviews and everyone asked for more. Thank you for posting this recipe. You have changed my way of making tea from now on!
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2 users found this review helpful

Pasta Isabarte

Reviewed: Mar. 11, 2010
All I can say is just WoW!! This was fantastic tasting and so easy to make. The only change I made was making my own sauce. I don't like sauce from a jar. I also added an extra egg. My husband loved it and took some of the left overs to work and shared it with his co-workers because he was so proud to show it off. Now, that is a compliment to the cook for sure! Thank you for posting this. You helped make me a star :o)
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5 users found this review helpful

Blackened Tuna Steaks with Mango Salsa

Reviewed: Mar. 9, 2010
This was ok. Not my favorite fish recipe. I follow the recipe exactly. Guess I was hoping for more of a blackened taste. Sorry didn't happen for me.
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2 users found this review helpful

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