Naila Recipe Reviews (Pg. 1) - Allrecipes.com (13966877)

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Pineapple Upside-Down Cake V

Reviewed: Jul. 30, 2012
My husband just called this 'the best pineapple upside-down cake I've ever had in my life' so I'd say it was a winner! The only change was that I substituted 1/4 C rum for the same amount of pineapple juice in the cake mix, which added a subtle and tasty flavor. Overall it was pretty easy and delicious! We'll definitely have this again.
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Sukhothai Pad Thai

Reviewed: Jan. 17, 2011
Very tasty! I'm not sure how authentic it is, but it certainly pleased me and my husband! I did do some trading with the spices as a few people suggested - I didn't add the additional sugar at the end, and I used some 'Thai seasoning' and chili powder instead of the oriental radish. I also substituted lime juice for the tamarind pulp because our grocery store had none. Definitely a dish we'll serve again and keep trying some different flavor combinations just for fun!
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Sean's Falafel and Cucumber Sauce

Reviewed: Jan. 17, 2011
I made this for friends who had never even heard of falafal - we all liked this recipe! It had a nice flavor without being too spicy or any one ingredient standing out. I didn't have any trouble shaping the patties and frying them, and I even saved some of the mix to make later this week. The only difference in my recipe was that we didn't have fresh parsley, so I used the last of my dry parsley and something else to substitute (don't remember now...). Came out great!
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