wakeupwriting Profile - Allrecipes.com (13966729)

cook's profile


Home Town:
Living In:
Member Since: May 2009
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 2 recipes
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Make-Ahead Vegetarian Moroccan Stew
I made this exactly to recipe, except I made a half batch. I will say, I definitely had more than three servings; more like 5 or 6! And, this is super filling. The kale was great. I might add more tomatoes next time. The spices were just right, except it needed more salt. Good, unique flavor.

0 users found this review helpful
Reviewed On: Jan. 29, 2012
Vegetarian Tortilla Soup
The toppings really make this soup! I used fresh onion and red bell pepper. I used only 3/4 of the called for vegetable broth and added 28 oz of spicy enchilada sauce. That was an awesome addition and it really thickened it up! Because I did that, I only used 1 tbsp of cumin. I also added a can of black beans. For toppings, you HAVE to squeeze a lime wedge into each bowl, it totally changes the flavor in a great way! Then I added avocado, fresh chopped cilantro, cheese, and sour cream. I used organic blue corn tortilla chips. Like I said, the toppings are what really made this a standout dish. I definitely played with the recipe and I would highly suggest you do the same! Overall, this was a great base recipe for me to work with.

10 users found this review helpful
Reviewed On: Jul. 26, 2011
Sean's Falafel and Cucumber Sauce
AMAZING! I followed the directions almost exactly, except I didn't have access to a blender and so I was just chopping and chopping and mashing until my arm almost fell off. It was worth it though! The only change I made to the ingredients was to use half parsley and half cilantro, as I had both and noticed both were used in a lot of other falafel recipes. The sauce was great too, I added more dill than called for, I think; I just did it to taste. Served as suggested in a pita with tomato and some shredded lettuce. I couldn't even finish a serving, and my boyfriend eats huge portions, but was stuffed after one two-patty serving of these. Very filling and very good! I'm so excited this turned out so well!

0 users found this review helpful
Reviewed On: May 15, 2011

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States