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Feta Cheese and Bacon Stuffed Breasts

Reviewed: Jun. 9, 2009
I thought this was a great recipie! i made a few changes to it though. instead of pre cooking the bacon i wraped it around the chicken raw. it turned out great, the bacon added a nice crisp texture to the chicken. i also just rubbed the marinade on the chicken instead of pouring it on the chicken in the pan. The chicken turned out great and i served it over a bed of fresh spinach leaves with diced tomato's, crumbled feta and a light vinaigrett. Everyone loved the meal and were begging for more.
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