CrowsinCupboards Recipe Reviews (Pg. 1) - Allrecipes.com (13966499)

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After-Thanksgiving Turkey Soup

Reviewed: Jan. 18, 2011
YUM, YUM and YUM with plenty leftover to out in a pie. Because I did not keep the carcass to boil done into broth. I used 3 cans of Turkey Broth - whiched equaled 6 cups. It just seemed 3 quarts was to much. A definate keeper. Already placed in permanent recipe box.
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Sep. 1, 2009
Yummm- Better than any other. Great flavor, extremel.y easy to make. A keeper for leftover holiday ham and a womderful comfort food for the fall
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0 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Aug. 11, 2009
HMMMMM-YUM Love this chicken. You can put over rice, salad or bun. Any way you can think of and it is delicious
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1 user found this review helpful

American Potato Salad

Reviewed: Jul. 21, 2009
Yuppie - finally found a decent recipe for potato salad. This one is my 3rd and a definate keeper. I added crumbled center cut bacon for decorative topping
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12 users found this review helpful

Chili with Ground Pork

Reviewed: Jul. 12, 2009
Great buffet dish-not overly spicy and hearty enough to hold you over.
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10 users found this review helpful

Sara's Iced Coffee

Reviewed: Jul. 12, 2009
Yummy- This is very easy to make. I brought some to a pool party and I was immediately asked for the recipe.
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1 user found this review helpful

Make Ahead Lunch Wraps

Reviewed: Jul. 12, 2009
I was really excited to try this recipe and I think it would have comeout better if I had followed the recipe. I wanted all my ingredients to be warm-so I cooked it together. We ate it and I brought it to a lunch gathering the next day. In short I would definately try this recipe again-just don't cook all the ingredients.
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0 users found this review helpful

Creamy Banana Bread

Reviewed: Jun. 19, 2009
LOVED, LOVED this recipe. Definately a keeper
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Old Fashioned Potato Salad

Reviewed: Jun. 19, 2009
This was the 1st potato salad I had made-please bear in mind I may have made it wrong. But I found the mustad gave the salad a off putting color and the pickle relish made it to soupy. I even added more mayo trying to get the consistency right.Was edible but will not attempt to make again
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1 user found this review helpful

 
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