Fivewinks Recipe Reviews (Pg. 1) - Allrecipes.com (13966392)

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Best Steak Marinade in Existence

Reviewed: Jun. 7, 2012
It is the best steak marinade I have ever used! I only had one hour to marinate my steak and it was still exceptional! I will be using this many more times. JUST THE PERFECT COMBINATION OF FLAVORS COMPLIMENTING THE FLAVOR OF THE MEAT.
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Country Apple Dumplings

Reviewed: Sep. 16, 2011
This dish is ABSOLUTELY AMAZING! I made it tonight for my family and everyone went back for seconds! I followed the recipe EXACTLY. I wouldn't change a thing. The dumplings came out WONDERFUL; crispy on top and dumpling-like on the bottom. I will DEFINITELY be making this again and again!
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Kat's Coleslaw

Reviewed: Dec. 7, 2009
This recipe was so easy to make. My family loved it. The green peppers and onions gave it a nice flavor as well as the poppyseeds. I will make it all year round. I served it with ham. Definitely will be put in my recipe files!
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Sweet Restaurant Slaw

Reviewed: Jun. 18, 2009
I've made this cole slaw several times and my family loves it! I just made a few changes/additions and am always asked to bring it to family gatherings, potlucks, etc. I used 1/2 c. chopped sweet onion(vadalia, if in season) and added 1/2 c. chopped fresh green peppers. I also add a cup of already packaged shreaded carrots. As far as the mayo, I used 1/2 Lite Miracle Whip and 1/2 Lite Hellman's totalling 2/3 cup. I also cut back on the sugar to 1/4 c. and cut back on the canola oil using only 1 TBSP instead of 3 TBSP. Ground pepper to taste. End result is an awesome and tangy coleslaw for a year-round side dish to any event or holiday!!
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American Chop Suey II

Reviewed: Jun. 18, 2009
I made this tonight for a quick dinner for my family. I remember growing up eating American Chop Suey! My daughter loves it when they serve it for school lunch so I thought I would make it. It turned out great! I did change/add ingredients according to my parent's recipe as well as the tastes of my girls. I used three cans of Healthy Request Campbell's soup, ground turkey instead of ground beef, added 3/4 c. of water or broth, and while browning the ground turkey, I threw in 3/4 c. frozen chopped bagged onion and 3/4 c. frozen bagged chopped green pepper (much faster!) I also put a few dashes of cayenne pepper and garlic powder to spice it up just a bit. Came out great; my family loved it. I will definitely make again!! Thank you April for submitting this recipe! Topping with alittle parmesan cheese was nice.
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