Katie Anne Recipe Reviews (Pg. 1) - Allrecipes.com (13966246)

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Sour Cream Coffee Cake IV

Reviewed: May 26, 2013
Great coffeecake recipe! I used butter instead of shortening and added cooked apples to the batter and the top before baking in a 13X9 pan. It was perfection - very moist and not too sweet. Thanks for sharing the recipe!
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Coconut Almond Cookies

Reviewed: Apr. 30, 2013
Absolutely amazing almond cookies! I added a little more almond extract because we really like the almond flavor, but made no other changes to the recipe. They were crispy on the outside and chewy on the inside. Everyone in the family loved them! Thanks for sharing Laurie.
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Streusel Apple Coffeecake

Reviewed: Mar. 4, 2013
Wonderful coffeecake! I used sour cream because I didn't have any yogurt - but otherwise followed the recipe exactly. The only change I would make next time is to cook the apples a little before I put them in the batter to soften them up a bit (I prefer the apples to be cooked through). I had two very large granny smith apples and they were still a little crispy by the time the cake was done - so I probably had too much apple for the batter. I took this coffeecake to a church gathering yesterday and it was gone very quickly. Thanks for sharing Kris! I'll definitely make this coffeecake again.
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Raspberry and Strawberry Buckle

Reviewed: Mar. 4, 2013
Wonderful recipe. I didn't have yogurt, so I used sour cream instead; and I used all strawberries because I didn't have any other fruit on hand. I made this 'buckle' for a church gathering yesterday and it was gone in seconds. Everyone loved it and so many people asked for the recipe. Thanks for sharing Jackie!
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Chicken Church Casserole

Reviewed: Mar. 20, 2012
Thanks for the wonderful recipe Charlotte! We made this casserole for a church luncheon today and everyone raved about it! We'll definitely make it again (soon)! Thanks again!
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Herb Batter Bread

Reviewed: Nov. 17, 2010
Great bread! Fast and easy recipe. I didn't change a thing. My family loved it. Thanks for sharing, Cindi!!
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1 user found this review helpful

Coconut Macaroons

Reviewed: Jul. 24, 2010
Perfect coconut macaroons! Made a batch of these this afternoon, following the recipe exactly. Our oven is a bit slow, so turned it up a bit and added a few more minutes so that the macaroons would get that beautiful golden brown color. My husband ate the first one and then shouted "Man, these are GREAT!!", then he polished off the entire batch. They're a hit!! Thanks, Penny Ann, for sharing this fantastic recipe.
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Hiyashi Chuka Noodles

Reviewed: Jun. 20, 2010
Just wonderful. Fast, easy and very tasty. Makes a perfect summer supper. Thanks Mimi!
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Banana Pancakes I

Reviewed: May 25, 2009
These banana pancakes are awesome! We used soy milk, added a little vanilla and chopped pecans; and replaced 1/4 cup of the flour with whole wheat flour. They're light, fluffy and just wonderful. Cooked perfectly on medium heat. My husband loved them! Thanks for the recipe!!
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