This is a GREAT recipe for the whole family. I made this last week with the some modifications suggested by other members and my husband and 2 sons absolutely loved this dish. I used 2 pounds of stew beef, 2 cans of the Golden Mushroom Soup, large chopped onion, Worcestershire, and a can of Progresso Onion Soup (that was in my cupboard). I was going to thicken it with cornstarch at the end, but after adding the sour cream and cream cheese there was no need! Served it over egg noodles and sat back and let the compliments roll in.
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This is a GREAT recipe for the whole family. I made this last week with the some modifications...