marnie Profile - Allrecipes.com (13966173)

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marnie


marnie
 
Home Town: Winnipeg, Manitoba, Canada
Member Since: May 2009
Cooking Level: Expert
Cooking Interests: Italian, Healthy, Vegetarian, Gourmet
Hobbies: Quilting, Gardening, Hiking/Camping, Reading Books
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Recipe Reviews 2 reviews
Crispy Rosemary Chicken and Fries
Hi all. I used skinless boneless thighs & marinaded with the fresh rosemary, oregano, sliced garlic & olive oil for about 90 min. put the thighs and potato wedges on a cookie sheet covered with parchment paper. after 1 hr in the oven I transferred it to a casserole dish to serve. included carrots steamed with brown sugar and brussel sprouts with almonds. the parchment paper went in the garbage & no mess to clean. my hubby & 15 yr old son both loved it. i am on a raw food diet so could not rate the recipe but it did smell lovely. btw i had coleslaw and a grated beet salad which were lovely. would really like to see more raw recipes on this site.

6 users found this review helpful
Reviewed On: Apr. 2, 2011
Amazing Mussels
I am not a stickler for amounts and did add a little more or less than was called for. Also I forgot to add the cornstarch and cream - oops. Simmered the broth for an hour or so (the broth alone would make an amazing soup) before adding the mussels. My husband loved it as did I. Served with a green salad (including avacado and oranges) and a whole wheat bagette. Easy & fabulous.

3 users found this review helpful
Reviewed On: Feb. 13, 2011
 
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