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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Asian Beef with Snow Peas

Reviewed: Jun. 16, 2009
The sauce was very tasty, but I will try a different meat and try adding more veggies next time. The recipe as written made two servings in my case.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pina Colada Sorbet

Reviewed: Jun. 16, 2009
Yum! I love the flavor of pina coladas and this hits the spot. I made it the old fashioned way, without a machine just sticking it in the freezer and stirring every few hours. It came out very well, but had to be put in the refrigerator about 30 minutes before eating so it is soft enough to serve.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Italian Sausage, Peppers, and Onions

Reviewed: Jun. 16, 2009
Simple and tasty. The sausage took a bit longer to cook than the recipe implies. Served with brown rice. I'll add a few more peppers/onions next time though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Homemade Vanilla Pudding

Reviewed: Jun. 16, 2009
Simple and easy. I left out the butter and added cinnamon and nutmeg. I also tried it once adding an egg, which gave it a bit of a richer taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Jun. 16, 2009
Excellent. I seasoned and added onion when cooking the meat and it turned out great. My picky boyfriend highly approved.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Jun. 16, 2009
I've impressed many a friend since I discovered this recipe. Moist, not too sugary, and delicious. Tasted best after cooling in the refrigerator.
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2 users found this review helpful

 
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