Erin Recipe Reviews (Pg. 1) - Allrecipes.com (13965944)

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Chipotle Chicken

Reviewed: Dec. 22, 2009
Great, easy to make, unique flavor.
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2 users found this review helpful

Sesame Shrimp

Reviewed: Dec. 22, 2009
Pretty tasty, easy and quick to make for a healthy meal.
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2 users found this review helpful

Tiramisu Cheesecake

Reviewed: Dec. 22, 2009
Easy to make and edible but does not taste like taramisu and not particularly flavorful.
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1 user found this review helpful

Meatloaf...a Little Southwest Style

Reviewed: Dec. 22, 2009
I used lean ground beef and expected the meatloaf to have some difficulties staying in loaf form which it indeed did. However, taste was bland, would have enjoyed more of a kick to bring out the "southwest style". Easy to make and edible.
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3 users found this review helpful

Cajun Spiced Pork Chops

Reviewed: Sep. 19, 2009
Tasty! We barely ever eat pork but wanted to try sometime different. These were very easy and quick to make and we already had most of the ingredients on hand at home. Just the right amount of spice.
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3 users found this review helpful

Caramel KELLOGG'S® RICE KRISPIES TREATS®

Reviewed: Sep. 15, 2009
Good, definitely edible, but not necessarily an improvement over the traditional recipe, too gooey/not easy to cut into stand alone squares.
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1 user found this review helpful

Warm Chicken Ranch Wraps

Reviewed: Aug. 22, 2009
Not bad, but a bit bland, I'd recommend adding some spices to give this a kick!
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2 users found this review helpful

Strawberry Pretzel Salad

Reviewed: Aug. 18, 2009
Very tasty! I make this with fat free or low fat cream cheese, "I can't believe it's not butter" instead of real butter, and sugar free jello for a delicious but lighter tasting version.
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1 user found this review helpful

Mediterranean Tilapia

Reviewed: Aug. 18, 2009
Good but not great, tasted fishy, the tilapia may have benefited from some additional seasoning prior to baking.
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1 user found this review helpful

Szechwan Shrimp

Reviewed: Jun. 14, 2009
Easy to make, tasted delicious, very quick to prepare. I would double the sauce and serve over jasmine rice.
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1 user found this review helpful

Marinated Flank Steak

Reviewed: Jun. 14, 2009
Great, I marinated overnight and popped on the grill the following evening. Was a little too mustardy for my preference but otherwise tasted great. Very easy to make with simple ingredients.
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12 users found this review helpful

Salsa Pasta Salad

Reviewed: Jun. 14, 2009
Very good, easy to make, will definitely make again this summer. It's a nice complement to a healthy grilled meal. I omitted the olives and tomatoes because my husband won't eat those ingredients, but instead I added tri-color bell peppers. The dish looked beautiful and the dressing to pasta/veggie ratio was appropriate. I may double the green chiles next time and slightly decrease the amount of cilantro.
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5 users found this review helpful

Lavonne's Scrumptious White Wine Chicken

Reviewed: Jun. 14, 2009
Was moist, extremely easy to make, smelled delicious while cooking, and tasted pretty good. I may not make this dish often but will likely make it again. A good lower cal/ lower fat dish.
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3 users found this review helpful

Jamaican Jerked Chicken

Reviewed: Jun. 14, 2009
Absolutely delicious, my husband and I both loved this dish. I followed the instructions as listed without making any changes. I made the marinade the night before (took about 5 minutes) and let the meat marinate overnight. The chicken smelled wonderful on the grill the next day. Even the leftovers were great and moist when reheated. Will definitely make again.
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2 users found this review helpful

Spicy Turkey Burgers

Reviewed: Jun. 14, 2009
Decent turkey burger to bring in a different flavor to the traditional burger. I halved the recipe and still got 5 good sized burgers. Will definitely make again.
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1 user found this review helpful

 
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