Judy Gardner Recipe Reviews (Pg. 1) - Allrecipes.com (13965860)

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Judy Gardner





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Ham and Cheese Crescent Roll-Ups

Reviewed: Sep. 16, 2012
Very greasy-oily. Made 3 with swiss cheese, 3 with cheddar and 2 with American cheese - all too greasy to eat.
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Newfie Goulash

Reviewed: Mar. 18, 2011
GREAT! Be sure to use canned corned beed, NOT corned beef hash. Tried is as written, then substituting cream of mushroom soup for the tomato coup and eliminated the atsup. Love it both ways.
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28 users found this review helpful

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