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Grilled Lemon Herb Pork Chops

Reviewed: Aug. 22, 2009
My parents love these pork chops and I even served them, at there home, to a local TV personality/chef who also raved about them. I find that by adding a little honey to the mix cuts down on the sourness of the lemon. Other than increasing the amount of marinade for basting while grilling and adding the honey I follow the recipe exactly. Thank you from a person just learning to cook for making my dinner an outstanding hit.
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