Mir Recipe Reviews (Pg. 1) - Allrecipes.com (13965803)

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Hummus III

Reviewed: Aug. 6, 2013
Are you wondering why your hummus tasted sour? Why it doesn't taste like the dreamy smooth creamy deliciousness you had in Jerusalem? Yes, it has the tangy sourness of the store-bought stuff, but that's not what we're aiming at here. We are looking for the real deal. And this tastes different because you need to put in A LOT more tahina and olive oil. And, p.s. a little trick for fluffy creamy hummus is a bit of seltzer.
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Blue Cheese Burgers

Reviewed: Mar. 14, 2011
I didn't have chives or dried mustard, so used onions and regular mustard instead. came out great!!
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Creamy Rice Pudding

Reviewed: Mar. 7, 2011
Much less sugar and butter. Otherwise supreme!
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Whole Wheat Banana Nut Bread

Reviewed: Dec. 27, 2010
As many others did, I completely replaced the oil with applesauce and still came out with a fluffy bread. Really great. I do like my bread sweeter, so I will add sugar, perhaps even a whole 1/2 cup extra... Otherwise it needs jam or honey on top of it. Oh and definitely add cinnamon and nutmeg.
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J.P.'s Big Daddy Biscuits

Reviewed: Apr. 25, 2010
Good texture--perhaps not as flakey as I would like, but that was probably my fault with the butter. BUT NOT MY FAULT: tasted too much like baking powder.
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Chocolate Macaroons I

Reviewed: Mar. 30, 2010
I didn't have parchment paper or a non-stick pan, but just oiling the pan before baking and waiting for these guys to completely cool before removing off the pan was fine. They came right off. Everyone loved these.
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German Potato Pancakes

Reviewed: Dec. 20, 2009
Made these for Chanukah and everyone loved it. Just added much more salt than called for. Taste the batter.
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Whole-Wheat Chocolate Chip Cookies

Reviewed: Jul. 5, 2009
Used all whole wheat flour and added an egg. Fantastic.
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Ricotta Gnocchi

Reviewed: Jun. 15, 2009
I had to add a significant amount of flour which made them too doughy. If I try again, I will leave out the eggs to limit the liquidity of the dough. Also, I was not a fan of the parm taste, but that is individual.
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Farm Macaroons

Reviewed: Jun. 13, 2009
Suggestions: Use only 3 eggs for chewier macaroons, instead of wheat flour use grounds almonds, use only 3/4 cup of sugar, use 2 tsp. vanilla extract, and 1.5 tsp. almond extract
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Gnocchi I

Reviewed: Jun. 13, 2009
Because of boiling, had to add flour to handle dough, but this made gnocchi rubbery! Researched and found that traditionally potatoes are baked for gnocchi resulting in less watery potatoes.
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