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This recipe was very disappointing. The consistency of the dough was very sticky and could not be rolled into logs like the recipe suggested - not even after chilling it for hours. I ended up just dropping the dough by spoonfuls (a horrible process with the sticky dough) onto cookie sheets. Though they rose perfectly, turned a perfect golden color and are nice and soft, they taste nothing at all like the promised "toffee"! (The most distinct flavor I can pick out when eating them is SALT!)

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4 users found this review helpful

Gramma's Apple Bread Pudding

Reviewed: Oct. 7, 2003

Wonderful fall recipe! Thank you, Meshel! For a variation, try it with cranberries (dried or fresh) instead of raisins and add a little nutmeg! Try different breads, too - my favorite is sweet italian! Delicious!!

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2 users found this review helpful

Southern Peach Cobbler

Reviewed: Jun. 10, 2003

By far, the best cobbler I have ever had! This is just the recipe I've been searching for ...thank you for sharing. I would not change a thing :)

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2 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Mar. 4, 2003

These are wonderful! Don't change a thing!! Thanks for the great recipe.

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1 user found this review helpful

Really Nice Spice Cookies

Reviewed: Jun. 3, 2002

The butter to flour ratio listed in this recipe is NOT CORRECT. When made as directed, you get batter only a little thicker than you would for a cake. I went ahead and attempted to bake a sheet of these and ended up with one big sticky mess - no cookies at all! Alternatively, if the flour is doubled to 1 and 1/2 cups and you add 1 tsp baking soda, they turn out wonderful! I spooned this batter into a bowl of sugar to coat them and then put them on an UNGREASED cookie sheet and baked them for 12 minutes at 350. They were great!

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29 users found this review helpful