The first time I made this I didn't have caraway so I used paprika. I also placed it in my crock pot for about 5 hours on high. It kept all the liquid in so I strained the liquid, thickened it as per the recipe directions, and then added the onions back in. Yum!
The second time I made it I followed the directions exactly (in the oven, open roasting pan) and while the taste was good, the juices/beer evaporated and all I was left with in the pan was roasted onions. No liquid.
I think I prefer the crock pot method b/c it allowed for a wicked yummy gravy.
Both times I made it, there was not a speck of pork left. Great recipe!
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The first time I made this I didn't have caraway so I used paprika. I also placed it in my...