TALLONES Profile - Allrecipes.com (1396570)

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Recipe Reviews 20 reviews
Coleslaw with a Difference!
I enjoyed this variation. I added about a tsp of chili lime hot sauce to kick it up even a bit further. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Jan. 7, 2010
Pizza Dough II
This is an excellent crust and similar to a Regina style crust (for those of you who know what Houston or Western Pizza is in Western Canada. I add spices into the dough to enhance the flavour sometimes. I divide the dough into 3 pieces and make 3 crusts. I have even saved one of the dough pieces and wrapped it in plastic for later use. I want to try the dough for calzones but haven't gotten to that yet. I use a 9 x 13 stoneware from Pampered Chef to cook my pizzas on. 20 minutes or so to bake and I've never had an issue with soggy crust or toppings.

1 user found this review helpful
Reviewed On: Apr. 24, 2009
Streusel Topped Blueberry Muffins
I was skeptical of this recipe when I mixed everything together and the muffin batter was quite thick. BUT it turned out super tasty and yummy. Great recipe!

0 users found this review helpful
Reviewed On: Feb. 23, 2009

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