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Rhubarb Crunch

Reviewed: May 26, 2009
My first time of doing rhubarb, but my husband loves it, so I was looking for recipes and found this one, and read the reviews and thought I would try it, I used 6 cup of rhubarb and 3/4 cup of flour, 1/2 cup of butter and used a baking dish size 8x11 1/2, it turned out delicious, my husband loved it and my sister and husband came by and thought it was wonderful. I will make it again and it makes me want a rhubarb patch. My favorite thing about it was the crunchy topping.
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