Kathleen Recipe Reviews (Pg. 1) - Allrecipes.com (13965532)

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Kathleen

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Asian Lettuce Wraps

Reviewed: Jul. 30, 2014
Great low carb recipe! I substitute ground turkey for the ground beef and add a little beef bouillon to fool the palate. I have substituted powdered ginger when I do not have pickled ginger. Too add crunch I substitute 1/4 -1/3 cup of peanuts for the water chestnuts. I don't add the chili sauce.
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Fried Rice Restaurant Style

Reviewed: Mar. 5, 2013
Sesame oil and cooking the rice a day in advance are a must. I use most any vegetable in the kitchen ( red peppers, green peppers, broccoli, zucchini).To serve as a main dish, I have also added the flake imitation crab meat from the seafood section of the grocery. Bits of real bacon also provide a great taste.
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Shrimp Etoufee III

Reviewed: Jan. 8, 2012
This is a good basic recipe. I customized it a bit by adding garlic(1 tsp), making a roux and using butter and olive oil. It was a little bland so next time I will add thyme,oregano, paprika and cajun spice.
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