This was an excellent recipe. My rating is however based on the modifications that I made. First of all, when I boiled the chicken and veggies I added about 2 tsp of fresh thyme to the water along with 2 tsp of bouillon paste. Into the onions I added a clove of minced garlic. Then, instead of using chicken broth, I used the water that I strained off of the veggies/chicken. Finally, I put the filling into individual ramekins and instead of pie crust, I added one biscuit (from the refrigerated tube) to the top of each. This was excellent!!
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This was an excellent recipe. My rating is however based on the modifications that I made. ...