Ashley Recipe Reviews (Pg. 1) - (13965265)

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Rhubarb Strawberry Crunch

Reviewed: Jul. 7, 2010
Don't melt the butter - make sure it's softened.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Nov. 30, 2012
Excellent recipe! We've made it twice now and I agree with a previous poster that you've got to use a good BBQ sauce to begin with - we used Baby Ray's and it was delicious! We also added a bit of Wine and Pepper Worcestershire sauce we had on hand along with some regular sauce although I'm not sure if that made much of a difference. Both times, I also used thawed chicken and it seemed to turn out fine as well. New fave!!
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