SarahoftheSouth Recipe Reviews (Pg. 1) - Allrecipes.com (13964841)

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Homemade Pancake Mix

Reviewed: May 28, 2011
Great recipe! I will never buy boxed mix again. I did 4 cups whole wheat and 2 cups all purpose, and added 1tsp salt per other reviews.
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Peanut Butter and Banana French Toast

Reviewed: May 22, 2011
This was so easy! My boys already love peanut butter and banana sandwiches so it was a big hit at my house. My husband complained that it made the peanut butter too runny, but overall it was a hit! I will be making this often.
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Laura's Unbelievable Chicken and Pasta

Reviewed: May 12, 2011
Great Recipe!! My picky 6 year old loved it and so did my 8 month old. We didn't have tomatoes, but it was just as good without it. The only addition I made was half a pack of ranch dressing mix & garlic to the chicken while it was cooking. I think mushrooms would be a great addition next time.
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White Chili I

Reviewed: May 25, 2010
We love this recipe. Everyone in my family eats it including my picky 5 year old. The first time I made it I thought it looked more like a green chili than a white one though.
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1 user found this review helpful

Healthy Banana Cookies

Reviewed: May 25, 2010
4 stars for healthy cookies, but they were definately not for everyone. My 5 year old liked them, and I thought they tasted much better the next day. I was amazed that you could make cookies this way. I did have the urge to add brown sugar but resisted.
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Peachy Pork Chops

Reviewed: May 25, 2010
This was a nice recipe that didn't take a lot of ingredients or time. My husband liked it a lot; I thought it was a bit bland, but still a keeper.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: May 25, 2010
This was fantastic. I used Sweet Baby Rays as suggested by another review. I also used fresh chicken breast and put them in the crock pot on high for an hour, and then shredded the chicken and left it for a little while longer to marinate. We served on whole wheat rolls with pickles, and extra sauce. Yummy!
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Turkey Loaf

Reviewed: May 25, 2010
This is a great recipe. We usually make a double batch and serve one as meatloaf muffins and the other I freeze in a loaf pan for later. My picky 5 year old eats this everytime (without ketchup). The muffins usually cook very quickly ~ 30 minutes, but I use a meat thermometer to make sure. This is a regular at our house, and it makes great left over sandwiches.
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Zucchini Yogurt Multigrain Muffins

Reviewed: Sep. 30, 2009
This recipe is so versatile. IT is delicious as written, but can be changed if you run out of ingredients. I have made it several times using Oat instead of Oat Bran, 1/2 white & 1/2 brown sugar, milk or sour cream for yogurt, and egg whites instead of eggs. We always have a ton of frozen zucchini from our summer garden. I upped the zucchini to 2 cups and left out carrots. This was a fantastic way to go use up our harvest. Thanks so much for the recipe. My 4 year old loves it!
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