We made this pie yesterday for our family gathering. Everyone really loved it. My boyfriend isn’t a fan of tart and sour things and he even enjoyed it. We did run into a problem though as we finished the pie. We had a problem getting it to set right. It was in the refrigerator for more than four hours but the middle was still really runny. We stuck what we had left in the freezer. Today we took it out of the freezer and put it in the refrigerator. And though it did not (hasn’t yet) become runny, it seems the softer it got the faster it is falling apart. We did use Fat-Free cream cheese, jell-o and cool whip. I’m not sure weither that made a difference or not though. Next time I think I’m going to use something other than the fat-free items and see if it makes a difference. I am also going to put the raspberries at the bottom of the pan and pour the filling over the top of them. This pie was really yummy. I’m definitely keeping this recipe and making it again.
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We made this pie yesterday for our family gathering. Everyone really loved it. My boyfriend...