Marisgirl Recipe Reviews (Pg. 1) - (13964713)

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Garlic Butter Sauce I

Reviewed: Apr. 29, 2010
This sauce was great, however we felt that it was lacking just a little bit and added a pinch of kosher flake salt to give it a bit more seasoning. Great recipe. Used it with pasta shells and ate it with veal. LOVED IT!
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Hasenpfeffer (Rabbit Stew)

Reviewed: Mar. 29, 2010
This stew was absolutely wonderful. This was my family's first time trying rabbit and we LOVE IT! I did substitute sweet red wine instead of using dry red ( and the gravy was a bit more full bodied) and added some button mushrooms. I will definitely make this again.
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