Marisgirl Profile - (13964713)

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Member Since: May 2009
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  • Aioli
  • Aioli  
    By: Nina
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Illinois Foodie
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Recipe Reviews 2 reviews
Garlic Butter Sauce I
This sauce was great, however we felt that it was lacking just a little bit and added a pinch of kosher flake salt to give it a bit more seasoning. Great recipe. Used it with pasta shells and ate it with veal. LOVED IT!

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Reviewed On: Apr. 29, 2010
Hasenpfeffer (Rabbit Stew)
This stew was absolutely wonderful. This was my family's first time trying rabbit and we LOVE IT! I did substitute sweet red wine instead of using dry red ( and the gravy was a bit more full bodied) and added some button mushrooms. I will definitely make this again.

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Reviewed On: Mar. 29, 2010
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