petek1065 Profile - (13964564)

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Recipe Reviews 7 reviews
Chicken Breasts Pierre
One of the best chicken recipes I've ever made, and I've made many over the years. I followed the recipe exactly but used petite diced tomatoes instead of whole stewed, used a 50/50 blend of butter and olive oil for the browning and I replaced the 1/2 cup of water with 1 cup of chicken stock to make more sauce. It doesn't need the hot sauce but I had some leftover baby portabella mushrooms that I had to use up so I sliced them and added them the last 15 minutes of cooking. They were a great addition. I think the cook time is little long, so use a meat thermometer instead of the clock. Mine took less than 30 minutes and my fairly-thick chicken breasts temped out at 175 degrees.

1 user found this review helpful
Reviewed On: Apr. 23, 2015
Chef John's Stuffed Peppers
Another 5-star from Chef John! I do use two modifications that I think really push it over the top. The first is using large poblano peppers that I've roasted and skinned on my outdoor grill. It really give it a nice flavor (I saw someone do it on Guy's Grocery Games). The other is I mostly cook my ground beef and Italian sausage before I mix them with the other stuffing ingredients. It keeps the grease down substantially. Otherwise, this is a go-to!

1 user found this review helpful
Reviewed On: Oct. 27, 2014
Chinese Napa Cabbage Salad
Excellent salad, but we thought the sesame seeds were a little too heavy. I'd cut it back to 1/4 cup. Otherwise it works!

0 users found this review helpful
Reviewed On: Jan. 5, 2014

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