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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Photo by RobotsFromTheFuture

Molasses-Glazed Pork Tenderloin

Reviewed: May 27, 2009
This recipe was pretty good. I would definitely suggest using less molasses and less apple cider vinegar. Probably a 1/2 cup of each, it makes a LOT of marinade. Also, try blotting the tenderloin before grilling, because the molasses has a tenancy to burn quickly. I also recommend leaving the pork a little pink in the middle, comes out much more tender and juicy.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Photo by RobotsFromTheFuture

Grilled Broccoli

Reviewed: May 27, 2009
This was a fabulous side dish. I loved the tang of the lemon, and the savoriness of the Parmesan. However, I did think that the recipe called for too much lemon, and not enough oil, so I'll probably alter that a wee bit next time. Overall, fantastic.
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1 user found this review helpful

 

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