JessiMarie Recipe Reviews (Pg. 1) - Allrecipes.com (13964387)

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JessiMarie

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Maple Cream Bonbons

Reviewed: Dec. 13, 2009
I knew this would be good as soon as I tested the cream mixture. WOW! The only thing I changed was the maple flavoring. I bought a 1 fl. oz. bottle and when I measured it out it wasn't exactly 3 tablespoons, so I just used the whole bottle. I didn't want huge candies, so I dropped them on a parchment lined cookie sheet about 1/2 teaspoon in size. I stuck them in the fridge to harden, then rolled them in my hands to make nice round balls. Then I stuck them back in the fridge while I got the chocolate mixture melted. One thing I found to make the dipping process easier was to only pull a few out of the fridge at a time, so they don't get too warm and melt into your chocolate. I guess if I had more paitence, freezing them would have been better. I need more pratice with my dipping technique, but let me tell you this has no effect on the taste! I'll definately be making these for years to come. Very gourmet and addictive! YUM! (my smaller sized balls yeilded 100 bonbons)
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15 users found this review helpful

Stromboli Bites

Reviewed: Dec. 15, 2009
Very Yummy. I made a few changes. I made home made pizza dough instead of store bought frozen bread dough. I used ham, italian sausage, mozz cheese, and american cheese. The kids ask for this all the time! YUM!
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6 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Dec. 15, 2009
This was wonderfully moist and tasty! We don't eat the skin, so I put all the butter under the skin, cooked the bird, and removed the skin afterwards. The meat was so moist, even the next day! No more dry Thanksgiving turkeys for us! Thank you!
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3 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 15, 2009
I've made this recipe a couple of times now. It is so simple, yet very tasty. My family has been happy with it everytime. It is gobbled down with very little leftovers. We top ours with shredded cheese just before serving.
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3 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 15, 2009
This is a great oatmeal raisin cookie. So soft and flavorful! It's the one and only recipe I use for oatmeal raisin. YUMMY!
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2 users found this review helpful

Joey's Peanut Butter Cookies

Reviewed: Dec. 15, 2009
I love this peanut butter cookie! I have the best results with this recipe! I don't know exactly what makes this recipe so much better, but these are the best I've found so far! YUMMY!
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2 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 15, 2009
I love this cookie! I have to make every year at christmas time. If you want more of a gingersnap cookie, cook it a little longer. But this cookie recipe will make a nice soft ginger cookie that is full of spice and stays soft! YUM!
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2 users found this review helpful

Cheesecake Brownies

Reviewed: Dec. 15, 2009
I made this recipe exactly as written. It's a great was to add to a box mix to make it so much better! My kids loved it and I was amazed at how well it turned out! YUM
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2 users found this review helpful

Microwave Caramel Popcorn

Reviewed: Dec. 15, 2009
This recipe is great! You can make carmel popcorn in just minutes! I love that it's made in a paperbag, so clean up is a snap! YUM
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2 users found this review helpful

Lunch-Box "Handwiches"

Reviewed: Dec. 15, 2009
I didn't use the frozen loaf bread. I made fresh bread dough with the bread machine. Other than that I followed the recipe to a T. It turned out wonderful and my son begged for the leftovers! YUM!
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2 users found this review helpful

Kettle Corn

Reviewed: Dec. 15, 2009
This is great! I sprinkle a little salt after it's all popped, gives it that awesome sweet/salty flavor combo. Also, I've made this in my stir crazy popcorn maker. So easy! YUM
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2 users found this review helpful

Chocolate Coated Peanut Butter Crackers

Reviewed: Dec. 13, 2009
These are so easy to make, and so addictive! YUM! One hint, I like to freeze the craker sandwich before dipping. This makes it stay together and not melt into the chocolate.
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2 users found this review helpful

Mocha Nut Fudge

Reviewed: Dec. 13, 2009
This turned out very nice for me. I'm a huge coffee lover, so I doubled the instant coffee granules, and used about half of the walnuts. I wasn't able to shape it into two logs, I guess I was too slow stirring in the nuts. So I poured it into a 9x9 pan, let it cool on the counter, and cut into little squares. YUMMY!
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2 users found this review helpful

Peanut Butter Popcorn

Reviewed: Dec. 15, 2009
Good flavor with just the right amount of peanut butter. Not to overwhelming. But I feel this recipe is only worth it, if you go the extra step and put it in the oven to dry it out and crisp it up for a half and hour or so. Nobody could guess that it was made with peanut butter! YUM
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1 user found this review helpful

Caramel Snack Mix

Reviewed: Dec. 15, 2009
MMMM! So YUMMY! I made these for packaging up and giving as holiday treats. I have made several batches, and it really is a hit! I've used mixed nuts instead of just almonds and pecans. This turns out so yummy and addictive! Everyone loves it!
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1 user found this review helpful

Corn Dog Muffins

Reviewed: Dec. 15, 2009
My son really liked these. I diced the hotdogs up into smaller pieces than the recipe called for. I added more cheese too. The turned out good, but I'd rather have the real corn dog on a stick.
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1 user found this review helpful

Iced Pumpkin Cookies

Reviewed: Dec. 15, 2009
I skipped the glaze but used a cream cheese frosting. YUMMY! Great recipe to use up all those fresh pumpkins too!
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1 user found this review helpful

Fried Rice Restaurant Style

Reviewed: Dec. 15, 2009
Great starter recipe! I added green onions, sliced mushrooms, used frozen peas, and diced carrots. I added some diced leftover ham and made it into a one pot meal. The sesame oil is a must, but just a drizzle! A little goes a long way! YUM!
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1 user found this review helpful

Chicken Pot Pie Soup

Reviewed: Dec. 15, 2009
Delicious and so easy to make! I throw everything in the crock pot in the morning and stir a couple of times throughout the day. We serve it with home made biscuits. I've made this soup a couple of times, one time I omitted the condensed potato soup and just made it with one can of soup, still a great recipe. I've also made this soup with leftover turkey, it's a great versitle soup. Yummy!
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1 user found this review helpful

White Bean 'n' Ham Soup

Reviewed: Dec. 15, 2009
I made this with some leftover honey glazed ham. It was very good and filling. My son swore he didn't like it, but he ate every last bite. Quick, and easy idea for leftovers! YUM
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1 user found this review helpful

Displaying results 1-20 (of 34) reviews
 
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